| Name | Last modified | Size | Description | |
|---|---|---|---|---|
| Parent Directory | - | |||
| BARRETODADOS.backup ..> | 2019-03-26 01:32 | 2.7G | ||
| manuais a utilizar/ | 2019-03-26 01:00 | - | ||
| MANUAIS/ | 2019-03-26 01:00 | - | ||
| aulas bar/ | 2019-03-26 01:00 | - | ||
| serviço de bar/ | 2019-03-26 00:59 | - | ||
| TESTE/ | 2019-03-26 00:58 | - | ||
| teste e referencial/ | 2019-03-26 00:58 | - | ||
| mixologia/ | 2019-03-26 00:58 | - | ||
| REFERENCIAL/ | 2019-03-26 00:57 | - | ||
| organizaao e gestao ..> | 2019-03-26 00:57 | 349K | ||
| nova/ | 2019-03-26 00:57 | - | ||
| AULAS/ | 2019-03-26 00:57 | - | ||
| tecnicas de bar.pdf | 2019-03-26 00:57 | 6.2M | ||
| +++ 1 ++Serviço de ..> | 2019-03-26 00:57 | 581K | ||
| The Kentucky Bourbon..> | 2019-03-26 00:57 | 1.8M | ||
| cocktails 1107011735..> | 2019-03-26 00:56 | 124K | ||
| Bar-matrik.docx | 2019-03-26 00:56 | 96K | ||
| 00 Manual de Apoio M..> | 2019-03-26 00:56 | 1.1M | ||
| nº21-Clube do Barma..> | 2019-03-26 00:56 | 4.6M | ||
| hosteleriatcs com co..> | 2019-03-26 00:56 | 754K | ||
| Ethnography of a Bar..> | 2019-03-26 00:56 | 59K | ||
| Apostila Bares e Res..> | 2019-03-26 00:56 | 2.2M | ||
| cardapioibainternati..> | 2019-03-26 00:56 | 1.3M | ||
| Plano de Negócios -..> | 2019-03-26 00:56 | 595K | ||
| Bartending School Be..> | 2019-03-26 00:56 | 624K | ||
| mesa e bar.ppsx | 2019-03-26 00:56 | 868K | ||
| Programa - i008297 -..> | 2019-03-26 00:56 | 275K | ||
| restauração_VOL_2.pdf | 2019-03-26 00:56 | 1.1M | ||
| Manual de Bar.doc | 2019-03-26 00:56 | 813K | ||
| curso barman-parte 1..> | 2019-03-26 00:56 | 1.5M | ||
| organizaao e gestao ..> | 2019-03-26 00:56 | 684K | ||
| Modulo_25_-_Bebidas_..> | 2019-03-26 00:56 | 3.6M | ||
| Serviço de cafetari..> | 2019-03-26 00:56 | 2.3M | ||
| Barman amador.pdf.pdf | 2019-03-26 00:56 | 1.0M | ||
| Manual Do Bartender.doc | 2019-03-26 00:56 | 343K | ||
| nº7Clube do Barman.pdf | 2019-03-26 00:56 | 2.1M | ||
| MANUAL DO BARMAN Po..> | 2019-03-26 00:56 | 1.6M | ||
| cursobarman-parte1-1..> | 2019-03-26 00:56 | 1.5M | ||
| +++ Curso de Barmen.pdf | 2019-03-26 00:55 | 342K | ||
| manual hosteleria se..> | 2019-03-26 00:55 | 19M | ||
| Manual Serviço de B..> | 2019-03-26 00:55 | 3.6M | ||
| Manual Serviço de B..> | 2019-03-26 00:55 | 3.6M | ||
| cardápio de bebidas..> | 2019-03-26 00:55 | 61K | ||
| analise-qualidade-se..> | 2019-03-26 00:55 | 754K | ||
| Cafetaria.pptx | 2019-03-26 00:55 | 1.6M | ||
| 000 manual teoria ge..> | 2019-03-26 00:55 | 5.4M | ||
| Manual Cocktail Art.pdf | 2019-03-26 00:55 | 3.8M | ||
| 122 receitas de shot..> | 2019-03-26 00:55 | 280K | ||
| organizaao_e_gestao_..> | 2019-03-26 00:55 | 684K | ||
| Modulo_25_-_Bebidas_..> | 2019-03-26 00:55 | 3.6M | ||
| Manual Restaurante ..> | 2019-03-26 00:55 | 1.0M | ||
| Bar Tending Guide.pdf | 2019-03-26 00:55 | 96K | ||
| cocktailtopic-130714..> | 2019-03-26 00:55 | 1.2M | ||
| Restaurante Bar.pdf | 2019-03-26 00:55 | 103K | ||
| Questionario_BAR_e_R..> | 2019-03-26 00:55 | 32K | ||
| Higiene Alimentar Ca..> | 2019-03-26 00:55 | 1.8M | ||
| Bebidas.pdf.pdf | 2019-03-26 00:55 | 1.0M | ||
| +++ Utensilios de Ba..> | 2019-03-26 00:55 | 931K | ||
| The Professional Bar..> | 2019-03-26 00:55 | 72K | ||
| terminologia cozinha..> | 2019-03-26 00:55 | 72K | ||
| barmacia-restaurante..> | 2019-03-26 00:55 | 44K | ||
| 811311 Empregado a d..> | 2019-03-26 00:55 | 473K | ||
| 83 ServicosRestauran..> | 2019-03-26 00:55 | 278K | ||
| Manual_de_Bar.doc | 2019-03-26 00:55 | 813K | ||
| Manual__Restaurante_..> | 2019-03-26 00:55 | 1.0M | ||
| Manual Restaurante ..> | 2019-03-26 00:55 | 1.0M | ||
| Manual_Hot_Drinks.docx | 2019-03-26 00:55 | 2.9M | ||
| Profissão Barman ap..> | 2019-03-26 00:55 | 31K | ||
| Mais_Olhos_Que_Barri..> | 2019-03-26 00:55 | 153M | ||
| cocktailhour.pptx | 2019-03-26 00:55 | 3.8M | ||
| T cnicas de Servi o ..> | 2019-03-26 00:55 | 15M | ||
| 801 Bar Manual 104p.pdf | 2019-03-26 00:54 | 83K | ||
| cocktail italiano.doc | 2019-03-26 00:54 | 584K | ||
| Cocktail Formacao .pdf | 2019-03-26 00:54 | 188K | ||
| restauração_vol_1.pdf | 2019-03-26 00:54 | 1.2M | ||
| organizaao_e_gestao_..> | 2019-03-26 00:54 | 443K | ||
| T_cnicas_de_Servi_o_..> | 2019-03-26 00:54 | 53K | ||
| Sebenta Restaurante-..> | 2019-03-26 00:54 | 204K | ||
| Manual Do Bartender(..> | 2019-03-26 00:54 | 337K | ||
| BAR_II.xls | 2019-03-26 00:54 | 179K | ||
| organizaao e gestao ..> | 2019-03-26 00:54 | 443K | ||
| 40 international alc..> | 2019-03-26 00:54 | 731K | ||
| Manual de Bar.docx | 2019-03-26 00:54 | 64K | ||
| Manual Restaurantes ..> | 2019-03-26 00:54 | 232K | ||
| espumantes.pdf | 2019-03-26 00:54 | 1.3M | ||
| Serviço de cafetari..> | 2019-03-26 00:54 | 2.6M | ||
| +++ Cafetaria e Serv..> | 2019-03-26 00:54 | 1.1M | ||
| Modulo 1 o Tcnico de..> | 2019-03-26 00:54 | 137K | ||
| ALKIMYA BAR Final .pdf | 2019-03-26 00:54 | 2.2M | ||
| Higiene Alimentar Ca..> | 2019-03-26 00:54 | 1.8M | ||
| agua gastronomia tec..> | 2019-03-26 00:54 | 1.1M | ||
| Craft Cocktails Cock..> | 2019-03-26 00:54 | 2.5M | ||
| apostila bartender.pdf | 2019-03-26 00:54 | 494K | ||
| Apostila de Drinks M..> | 2019-03-26 00:54 | 141K | ||
| check list cafe bar.doc | 2019-03-26 00:54 | 68K | ||
| TE 70 RBar.pdf | 2019-03-26 00:53 | 232K | ||
| apostila-de-bar-maur..> | 2019-03-26 00:53 | 1.9M | ||
| T cnicas de Servi o ..> | 2019-03-26 00:53 | 53K | ||
| barchef book.pdf | 2019-03-26 00:53 | 6.8M | ||
| Tecnicas Mesa e Bar ..> | 2019-03-26 00:53 | 706K | ||
| lista bar hv.xlsx | 2019-03-26 00:53 | 76K | ||
| Apostila_Bares_e_Res..> | 2019-03-26 00:53 | 2.2M | ||
| Apostila Bartender R..> | 2019-03-26 00:53 | 208K | ||
| ALKIMYA BAR Final.pd..> | 2019-03-26 00:53 | 2.2M | ||
| Manual_Restaurante_B..> | 2019-03-26 00:53 | 8.3M | ||
| Apostila Bartender R..> | 2019-03-26 00:53 | 208K | ||
| Mais Olhos Que Barri..> | 2019-03-26 00:53 | 153M | ||
| Death & Co Modern Cl..> | 2019-03-26 00:53 | 12M | ||
| SERVICIO BASICO REST..> | 2019-03-26 00:52 | 30M | ||
| BAR II.xls | 2019-03-26 00:52 | 179K | ||
| Manual_de_Vinhos.pdf | 2019-03-26 00:52 | 187K | ||
| ++++ ++serviço de b..> | 2019-03-26 00:52 | 319K | ||
| petiscos-celestiais-..> | 2019-03-26 00:52 | 65K | ||
| Questionario BAR e R..> | 2019-03-26 00:52 | 32K | ||
| Ficha Tecnica de Ela..> | 2019-03-26 00:52 | 763K | ||
| SPA Bar.pdf.pdf | 2019-03-26 00:52 | 23K | ||
| Modulo_8_-_O_bar_e_s..> | 2019-03-26 00:52 | 523K | ||
| Barman - Competênci..> | 2019-03-26 00:52 | 53K | ||
| Bar.pdf | 2019-03-26 00:52 | 219K | ||
| Manual-de-Bar.html | 2019-03-26 00:52 | 240K | ||
| 811184 Técnico de M..> | 2019-03-26 00:51 | 436K | ||
| As Melhores Receitas..> | 2019-03-26 00:51 | 282K | ||
| barmacia-restaurante..> | 2019-03-26 00:51 | 49K | ||
| Bartending.pptx | 2019-03-26 00:51 | 6.0M | ||
| manual cocktails.pdf | 2019-03-26 00:51 | 4.0M | ||
| cocktailtopic 130714..> | 2019-03-26 00:51 | 1.2M | ||
| 25 international coc..> | 2019-03-26 00:51 | 21K | ||
| Apostila de Bar.pdf | 2019-03-26 00:51 | 1.7M | ||
| Bar Glasses Bar Glas..> | 2019-03-26 00:51 | 434K | ||
| Plano_de_Negócios_-..> | 2019-03-26 00:51 | 595K | ||
| +++ M8 O bar e seus ..> | 2019-03-26 00:51 | 954K | ||
| barmacia-restaurante..> | 2019-03-26 00:51 | 50K | ||
| Cocktails.pptx.pptx | 2019-03-26 00:51 | 3.0M | ||
| serviodebar1.odt | 2019-03-26 00:51 | 125K | ||
| Redesign de Posto de..> | 2019-03-26 00:51 | 916K | ||
| manual bar restauran..> | 2019-03-26 00:51 | 110K | ||
| Capacitacao Para Bar..> | 2019-03-26 00:51 | 5.0M | ||
| tecnicas de servico ..> | 2019-03-26 00:51 | 67K | ||
| mixologia - Atalho.lnk | 2019-03-26 00:51 | 1.3K | ||
| _manual bar restaura..> | 2019-03-26 00:51 | 110K | ||
| cocteles 4To semestr..> | 2019-03-26 00:51 | 182K | ||
| bb-Absinthe Cocktail..> | 2019-03-26 00:51 | 3.2M | ||
| Ae bar e lanchonete ..> | 2019-03-26 00:51 | 527K | ||
| Técnicas de Serviç..> | 2019-03-26 00:51 | 90K | ||
| Bar_Glasses_Bar_Glas..> | 2019-03-26 00:51 | 434K | ||
| Plano de Negócios -..> | 2019-03-26 00:51 | 4.3M | ||
| Dicas Barman.docx | 2019-03-26 00:51 | 612K | ||
| 40internationalalcoh..> | 2019-03-26 00:51 | 731K | ||
| hosteleriatcs-com-co..> | 2019-03-26 00:51 | 754K | ||
| cardapioibainternati..> | 2019-03-26 00:51 | 1.3M | ||
| The_Professional_Bar..> | 2019-03-26 00:51 | 72K | ||
| Cocktail_de_Champanh..> | 2019-03-26 00:51 | 64K | ||
| Organizaao e Gestao ..> | 2019-03-26 00:51 | 26K | ||
| Bebidas Champagne Co..> | 2019-03-26 00:51 | 21K | ||
| Barman amador .pdf | 2019-03-26 00:51 | 1.0M | ||
| Serviço de cafetari..> | 2019-03-26 00:51 | 2.7M | ||
| Entrevistas empregad..> | 2019-03-26 00:51 | 277K | ||
| manual-hosteleria-se..> | 2019-03-26 00:51 | 19M | ||
| Fermentação e álc..> | 2019-03-26 00:50 | 370K | ||
| lista minibar 2.pdf | 2019-03-26 00:50 | 51K | ||
| HISTÓRIA DO BAR.docx | 2019-03-26 00:50 | 783K | ||
| Fichas Tecnicas de G..> | 2019-03-26 00:50 | 729K | ||
| Manual de Cockteis.docx | 2019-03-26 00:50 | 8.1M | ||
| DRINKS CLÁSSICOS.odp | 2019-03-26 00:50 | 18K | ||
| servicodemesabar.ppt | 2019-03-26 00:50 | 942K | ||
| Plano de Negcios Cas..> | 2019-03-26 00:50 | 99K | ||
| Bebidas.doc | 2019-03-26 00:50 | 88K | ||
| Tecnicas Mesa e Bar ..> | 2019-03-26 00:50 | 1.4M | ||
| Cocktail de Champanh..> | 2019-03-26 00:50 | 64K | ||
| Manual de Bar 1.docx | 2019-03-26 00:50 | 64K | ||
| Manual Restaurante B..> | 2019-03-26 00:50 | 8.3M | ||
| Ethnography_of_a_Bar..> | 2019-03-26 00:50 | 59K | ||
| Modulo 8 - O bar e s..> | 2019-03-26 00:50 | 523K | ||
| BAR THESIS.docx | 2019-03-26 00:50 | 12K | ||
| SERVICIO_BASICO_REST..> | 2019-03-26 00:50 | 30M | ||
| Bebidas .pdf | 2019-03-26 00:50 | 1.0M | ||
| DRINKS CLÁSSICOS.pptx | 2019-03-26 00:50 | 53K | ||
| 267964156-Cocktail-F..> | 2019-03-26 00:50 | 188K | ||
| Entrevistas Formador..> | 2019-03-26 00:50 | 273K | ||
| Dicas_Barman.docx | 2019-03-26 00:50 | 612K | ||
| 25internationalcockt..> | 2019-03-26 00:50 | 21K | ||
| Cafetaria e Serviço..> | 2019-03-26 00:50 | 1.1M | ||
| organizaao e gestao ..> | 2019-03-26 00:50 | 684K | ||
| ++++ +Serviço de Ca..> | 2019-03-26 00:50 | 581K | ||
| mesa e bar.odt | 2019-03-26 00:50 | 20K | ||
| manual de bar 1a.docx | 2019-03-26 00:50 | 97K | ||
| Como Abrir Um Bar.doc | 2019-03-26 00:50 | 51K | ||
| 018 encantando clien..> | 2019-03-26 00:50 | 5.4M | ||
| cocktail and mocktai..> | 2019-03-26 00:50 | 698K | ||
| SERVICIO BASICO REST..> | 2019-03-26 00:50 | 30M | ||
| cultivo cafe cha cac..> | 2019-03-26 00:50 | 21M | ||
| Módulo 16 Serviço..> | 2019-03-26 00:49 | 412K | ||
| Bartending_School_Be..> | 2019-03-26 00:49 | 624K | ||
| organizaao e gestao ..> | 2019-03-26 00:49 | 349K | ||
| organizaao_e_gestao_..> | 2019-03-26 00:49 | 349K | ||
| cocteles 4To semestr..> | 2019-03-26 00:49 | 182K | ||
| _+++ M8 O bar e seus..> | 2019-03-26 00:49 | 954K | ||
| 267964156-Cocktail-F..> | 2019-03-26 00:49 | 188K | ||
